CHAMPAGNE FALLET-PRÉVOSTAT, BLANC DE BLANCS GRAND CRU EXTRA BRUT, AVIZE

CHAMPAGNE FALLET-PRÉVOSTAT, BLANC DE BLANCS GRAND CRU EXTRA BRUT, AVIZE

Today World Grands Crus wants to bring forward for your pleasure and discovery, a Champagne whose notoriety is far from the great names of the Champagne region but having a quality well above these. It’s for us a wonderful discovery that we want to share with all the amateurs of fine bubbles! Found at Avize, … Continue reading CHAMPAGNE FALLET-PRÉVOSTAT, BLANC DE BLANCS GRAND CRU EXTRA BRUT, AVIZE


Acquisition of the Clos des Lambrays by the LVMH group

Acquisition of the Clos des Lambrays by the LVMH group

The French group LVMH, owners of Moët, Henessy and Louis Vuitton, directed by Bernard Arnault, has recently announced the acquisition of the Clos des Lambrays, a 21 acre Burgundy domain situated in the Côte-de-Nuits, at Morey-Saint-Denis. After Bordeaux and Champagne, the Burgundy region has fallen under the lustful eyes of large industrial firm leaders. In … Continue reading Acquisition of the Clos des Lambrays by the LVMH group


Wine by women

Wine by women

The poet is always right, when he announces the blossom and declares with Aragon, women are man’s future. That could well be the case in the near future the profession within the wine industry will be linked increasingly to women. Wine is not a priori woman’s universe nevertheless it’s not anymore an exclusively man’s universe. … Continue reading Wine by women


The foie Gras without force-feeding

The foie Gras without force-feeding

In France the country of the foie gras “par excellence”, a good number of small producers have stopped force-feeding their geese hence halting the commercialisation of their foie gras. They now reserve them for a more restrained or family orientated consumption. Therefore you will not find in France the commercialisation of an “ethical” organic, force-fed … Continue reading The foie Gras without force-feeding


A WINE MADE EMOTION

A WINE MADE EMOTION

Whilst some announce sadly « for us its the taste », the wine lover will answer, « for us it’s the emotion ». Whatever the wine’s color, or terroir, region, or label, the emotion is always present. What would be the pleasure of tasting without the emotion? With wine all our senses are awakened. The first one to be … Continue reading A WINE MADE EMOTION


SEARCHING FOR THE HOLY GRAIL IN FRANCE’S VINEYARDS

SEARCHING FOR THE HOLY GRAIL IN FRANCE’S VINEYARDS

Where can one find « the Holy Grail » of wines in the world? Which is the wine by which, just the name is what dreams are made off? Which is the one with the most beautiful color, constituted by ever-changing shades and reflections all along its maturation process? Which is the one harboring a perfect limpidity … Continue reading SEARCHING FOR THE HOLY GRAIL IN FRANCE’S VINEYARDS


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