guru
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The foie Gras without force-feeding
In France the country of the foie gras “par excellence”, a good number of small producers have stopped force-feeding their…
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A WINE MADE EMOTION
Whilst some announce sadly « for us its the taste », the wine lover will answer, « for us it’s the emotion ». Whatever…
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SEARCHING FOR THE HOLY GRAIL IN FRANCE’S VINEYARDS
Where can one find « the Holy Grail » of wines in the world? Which is the wine by which, just the…
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Domain Jacques-Frédéric Mugnier
Frédéric Mugnier funded the domain in 1863, and it’s in 1985 that Frédéric Mugnier, the great grand son, takes over…
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What women expect …
They wish to find the ideal wine, in other words a “woman’s” wine, but that’s not all! What could this…
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When China awakes… the world shall tremble
In 1973, Alan Peyrefitte, a French journalist, following his return from a trip to China, wrote a book with the…
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Balsamic Vinegar
The traditional balsamic vinegar is the most delicate existing condiment. Made exclusively from cooked grape must. The obtained juice is…
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Englishmen “please shoot first”!
Which was done and we thank them for it! The passion for French wine brought our friends across the channel,…
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The primeurs Grands Crus of 2013 from Bordeaux
The 31st of March, the begining of the 2013 primeurs campaign will be starting off. Owners, oenologists, critics, consultants and…
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Price increases in French wines.
Many of you have probably noticed that the price of French wines, labeled “premier crus” and “Grand crus” had notably…