Wine & Gastronomy
Wine & Gastronomy.
Enjoy these pairings for a good tasting experience
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Bordier butter
Should you happen to wander on the « lebeurreBordier.com » site you’ll be able to discover the biography butter nut…
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is it necessary to respect the matching of wines and foods?
Whilst enjoying a gastronomical dinner or luncheon, composed of let’s say, ten dishes, one can follow the traditional matching of…
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A natural organic foie gras, without force feeding, unique in the world and much to scarce!
In order to obtain a foie gras in 15 days, in a completely irrational and artificial manner, a producer assisted…
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The best olive oils in the world…
And the winner is… Lets avoid stereotypes, and let’s be reasonable, at least as close as possible to real flavors…
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The foie Gras without force-feeding
In France the country of the foie gras “par excellence”, a good number of small producers have stopped force-feeding their…
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Balsamic Vinegar
The traditional balsamic vinegar is the most delicate existing condiment. Made exclusively from cooked grape must. The obtained juice is…
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Excellence of Caviar
Caviar may now be considered French! The sturgeon, Acipenser Sturio, who used to thrive within the Gironde estuary in the…