Caviar may now be considered French! The sturgeon, Acipenser Sturio, who used to thrive within the Gironde estuary in the 19th and early 20th century, was driven to extinction due to overfishing. However through the remarkable foresight and strength of will of a few French breeders; a new breed of extremely high quality fish farms … Continue reading Excellence of Caviar
Excellence of Caviar
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