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The foie Gras without force-feeding

The foie Gras without force-feeding

In France the country of the foie gras “par excellence”, a good number of small producers have stopped force-feeding their geese hence halting the commercialisation of their foie gras. They now reserve them for a more restrained or family orientated consumption. Therefore you will not find in France the commercialisation of an “ethical” organic, force-fed … Continue reading The foie Gras without force-feeding