Tag Archives: Giuseppe Giusti

Balsamic Vinegar

Balsamic Vinegar

The traditional balsamic vinegar is the most delicate existing condiment. Made exclusively from cooked grape must. The obtained juice is boiled down to 60% of its volume. Following that, it will be left to mature in oak casks for several years and undergo several manipulations and further boiling down processes. Next it will be transferred … Continue reading Balsamic Vinegar