A Matter of Nose and Terpenes

To a wine lover, words like “aromas,” “bouquet,” or “structure” are second nature. We know that a grape variety like Chardonnay will express pineapple notes, while a Syrah will unveil hints of cherry and red fruits. What is less known is that these scents are driven by natural compounds called terpenes.

Hemp shares this exact same characteristic. A high-quality CBD flower doesn’t simply smell like “a plant”; it possesses a unique olfactory complexity depending on its strain. Within it, you will find myrcene (earthy notes), limonene (citrus notes), or pinene (pine notes).

Consequently, pairing wine with a CBD flower becomes a tasting exercise just as thrilling as a traditional pairing. A crisp, mineral white wine will pair beautifully with the tangy notes of a Haze-type hemp strain, while a full-bodied red wine will subtly complement the woody undertones of a Kush variety.

Terroir and Craftsmanship: Shared Standards

The second bridge between wine and CBD lies in the respect for the soil. A great wine cannot exist without a winemaker who nurtures the vines, masters the climate, and limits synthetic chemicals to let the terroir truly express itself.

For wellness hemp, the logic is strictly identical. Mass-produced industrial flowers, cultivated on assembly lines and washed with solvents, lack any gastronomic value. On the other hand, when plants are grown organically and artisanally in greenhouses, they develop a resin of incomparable richness.

This state-of-the-art horticultural philosophy is exactly what drives the French specialist Canebiera. By mastering organic cultivation, these growers successfully protect the flowers from harsh weather while harnessing the power of natural sunlight, delivering a finished product with a finesse worthy of grand crus.

How to Try the Experience?

The goal here is not to crudely mix the substances, but rather to create a harmonious tasting moment, typically at the end of a meal. A fine, aromatic infusion of quality CBD flowers can elegantly follow the tasting of an exceptional vintage, prolonging relaxation while gently cleansing the palate.

To succeed in this introduction, product purity is non-negotiable—just as you wouldn’t choose a low-grade table wine for a grand dinner party. To elevate your tasting moments with the finest options available, you can turn to horticultural excellence by exploring Canebiera’s organic CBD flowers, an obvious choice for the most discerning palates.

L’article Wine and CBD: The New Pairing of Senses and Terroir est apparu en premier sur Blog World Grands Crus.

A major impact on the vine

Could you imagine for one second our English fellows becoming the most powerful wine producers in the world ? Would you believe your own eyes if olive trees started to grow around the Clos Rougeard ? These science-fiction inspired scenarios could actually happen if global warming keeps pressing ahead. The climatologist Lee Hannah has taken interest in the consequences global warming had on the vine and the wine production over the last decade. She published an article in 2013 in the American National Academy of Sciences journal which stated that the European wine growing surface area would have 39% to 89% decline. However, the study does not take into consideration the atavistic potential of the vine and its ability to adapt to climate changes. The study does not mention either the care that winemakers have taken since they domesticated the vine thousands of years ago.

Positive effects at the moment

Alarmism often comes close when it comes to talk about global warming and the vine is no exception to this. However, the impact observed on the vine is not negative. In fact, it’s rather positive. Last decade was more than merciful with remarkably high sunlight rates in the Mediterranean areas but also in Champagne where winemakers take advantage of this situation. They multiply the vintages as never before and insist on the extra brut cuvées. The propagation of violent climatic episodes is also a cause for concern as it contrasts with the mild temperatures usually witnessed. The short-term effects are not for concern whereas long-term effects shall overturn the hierarchy of terroirs. If the weather is too hot for too long, the sugar concentration increases and so does the quantity of alcohol. This causes deep changes in the taste and aromas that are specific to each region and domaine. Climate is an external factor whose direct impact can be influenced. The winemaker always keeps control. For now.

Eco-responsible crus available on World Grands Crus

At World Grands Crus, we foster the domaines who are eager to apply principles that respect both the environment and terroir. You will thus find on our online boutique domaines who exclusively produce in biodynamics, organic farming and sustainable agriculture.

L’article Global warming : what consequences on the wine production ? est apparu en premier sur Blog World Grands Crus.

Merlot is well-adapted to moderate climates and prefers hot summers. However, it is less adapted to early spring frosts, mostly due to its thin skin.
Merlot grapes are small and black. They are characterized by a very dark color and fine density. The flavors are those of red berries (strawberry, raspberry, cherry and currant). With age, the flavors change to prune, spices, leather and undergrowth.

In the mouth, Merlot is characterized by supple tanins, strong taste, rather high alcohol content and dark color.
Merlot wine is a near-perfect red wine, a structured one, revealing much complexity and rich maturing capacity. It makes a good mix with cabernet sauvignon. You can find it in multiple fine wines of Bordeaux.

Thanks to its flexibility, Merlot grows in Languedoc, as well as in Northern America, Chili, Italy and Central Europe.
In France it occupies the surface of 115000 hectares, compared to 25000 in 1968.
Merlot is a grape variety which is used only for wine production.

L’article Merlot est apparu en premier sur Blog World Grands Crus.

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L’article The Chardonnay est apparu en premier sur Blog World Grands Crus.